Gioi' Brut Rosè millesimato 2020 - San Salvatore 1988

Organoleptic test Chromatic aspect marked by a splendid languid and soft pink color of the Provençal type. Compact and fluffy mousse. Perlage bundled up with an excellent expressive finesse, in which tiny, dense and persistent bubbles rise up to take some air. Sumptuous bouquet well embroidered with fruity nuances of undergrowth and citrus fruits. Floral whispers of wisteria and lavender. The customs of pastries and fresh bread are fragrant and joyful. Intense, fragrant, soft, degreasing and sapidly graceful sip. Persistent and satisfying finish. Pairings On seafood risotto, buffalo mozzarella, white meat and fresh cheeses TECHNICAL SHEET Type of wine: rosé Grapes: 100% Aglianico Production area: Capaccio-Paestum, locality Cannito Altitude: 150 m slm Exposure: south - south west Type of soil: clayey colluvium, rich in skeleton Defoliation-Thinning-Harvest: manual Average age of plants: 14 years Grape yield per vine: 1,200 g Vinification: soft pressing without maceration, fermentation in steel tanks at controlled temperature Aging: for 24 months in bottle with yeasts and following 3 months after disgorgement Alcohol: 12,5% Vol.