COL DE MEZ Frizzante Valdobbiadene Prosecco DOCG - Colli del Soligo

Sparkling version of Conegliano Valdobbiadene Prosecco Superiore DOCG Col De Mez. It is produced with Glera grapes from the vineyards located on the historic hill called Col De Mez. The grapes are harvested at medium ripeness in order to preserve the acid component, which is essential for obtaining an excellent Prosecco Frizzante DOCG Conegliano Valdobbiadene. After harvesting, the bunches are taken to the cellar and softly pressed. A slow fermentation follows in steel tanks with selected yeasts in order to maximize the aromatic qualities typical of this variety. We continue with the sparkling process in an autoclave, followed by bottling. Finally, the last step: the TWINE tying of the cap which is done by hand, respecting the ancient traditions.