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SOLICUM Velar - sui lieviti Conegliano Valdobbiadene Prosecco Superiore DOCG - Colli del Soligo
€14.15
VAT included
After harvesting, the grapes are subjected to light pressing and slow fermentation in steel tanks. The sugars in the wort are transformed into alcohol.
BRUT NATURE version.
The wine is then bottled where natural fermentation begins.
This methodology recalls the Prosecco "of our grandparents" which was prepared when the machinery for sparkling wine didn't exist yet.
The sediment that can be seen on the bottom of the bottle is therefore the natural result of the fermentation work of the yeasts in the bottle.
For this reason it is also called Prosecco "Col Fondo" or "sur-lie" in the French style.
Alcohol content
11.5% Vol
Serve to
6-8° C
Residual sugars
0 g/l
View
Straw yellow.
bouquets
Light notes of white wildflowers and citrus fruits. A shaken bottle hints of yeast and bread crust.
Taste
The taste is pleasantly fresh and rightly acid.
Formats
0.75l
Vineyards
Glera grown in the hills.
Vinification
Blank. Refermentation in the bottle.
Pairings
Ideal throughout the meal, it goes perfectly with fish-based dishes.
Allergens
Contains sulfites.
format
0.75
typology
Bubbly wine
name
Conegliano Valdobbiadene Prosecco Superiore DOCG
region
Veneto
vine
Glera
15880
Data sheet
| Grape variety | Glera |
|---|---|
| Alcoholic strength | 11.5% |
| Format | 750 ml |
| Region | Veneto |
| Name | Conegliano Valdobbiadene Prosecco Superiore |
| Disciplinary | D.O.C.G. |