Franciacorta Rosé Pas Dosé Parosé DOCG magnum - Mosnel

From the vinification of Pinot Noir and Chardonnay. The origin of the vineyards falls within the company limits and the grapes all have an optimal exposure towards East-South/East. The harvest is manual according to the Mosnel tradition, the bunches are placed in small crates of crates between the second and fourth week of August. Vinification follows, which intercepts only the "Mosto Fiore" (the first fraction of juice) was destined for the Franciacorta "Parosé", which owes its pale color to the Pinot Noir which undergoes a slight maceration on the skins. The primary fermentation took place in small oak barrels (225 litres), which housed the wine for six months, until the following spring. Assembly and bottling with "draught syrup" precede stacking for refermentation in the bottle. Maturation and refinement take place in the company cellars in stacked bottles where it remains at least 36 months in the premises of our seventeenth-century cellars before the "remuage". Subsequently disgorged and dosed "Pas Dosé" they receive the mushroom cap and the cage. Finally, at least six months of further aging is necessary before placing this Franciacorta on the market.Characteristics of this Franciacorta Pas Dosé "Parosé" Docg At the organoleptic examination the wine has a vaguely amber color, the foam of Parosé attacks you: enormous. It explodes in the glass rising high and convinced, white and thick. The perfume is broad and dense with reverberations to be investigated to the millimetre. Iridescent of baked fruit, and then more living vegetation. The taste is a sudden and lateral memory of winter chestnuts, and with a marked progression towards abandonment, at the bottom of the sip.