NAME: Prosecco DOC
GRAPES: 90% Glera – 10% Pinot noir
PRODUCTION AREA: Veneto
VINIFICATION: the grapes are vinified in rosé and the wines which are subsequently obtained from the primary fermentation, are assembled in different percentages and placed in an autoclave for the second fermentation. After 90 days of contact with the lees, it is filtered and cold bottled.
ALCOHOL CONTENT: 11% vol.
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Data sheet
| Grape variety | Glera Pinot Nero |
|---|---|
| Alcoholic strength | 11% |
| Format | 750 ml |
| Name | Prosecco |
| Disciplinary | D.O.C. |
| Region | Veneto |
