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Valdobbiadene Superiore di Cartizze Dry DOCG - Montagner
€22.08
VAT included
The name indicates the famous and narrow hilly area, of about one hundred hectares, completely planted with vineyards, within the Prosecco DOCG area and more precisely in the municipality of Valdobbiadene in the hamlets of Saccol, Santo Stefano and San Pietro di Barbozza. The Superiore di Cartizze, produced in limited quantities, is considered by many to be one of the best proseccos ever. Bright yellow in colour, with a persistent perlage, the nose blends numerous fruity aromas with light floral notes linked by great finesse and due to its sweet, fresh and fragrant flavour. It should be served at a temperature of 6° - 8° C., obtained by keeping the bottle immersed in the ice of the bucket, possibly not in the fridge.
Veneto Region Format 0,75 LT Year sa Alcoholic Alcohol 11,50% Serving Temperature 6 - 8 degrees Storage Time Up to 3 years Vinification Fermentation at controlled temperature with selected yeasts. Second fermentation in autoclave with the Charmat method for about 2 months. Filtered and cold bottled. Grapes 100% Glera Pairing Excellent aperitif, excellent with fruit salad, fruit and jam tarts, cream and spoon desserts. Sulphites Contains sulphites
16336
Data sheet
| Grape variety | Glera |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 11.5% |
| Region | Veneto |
| Name | Valdobbiadene Superiore di cartizze |
| Disciplinary | D.O.C.G. |