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Franciacorta DOCG Audens Dosaggio Zero - Le Marchesine
€22.68
VAT included
Straw yellow color with golden reflections with a very fine perlage and excellent persistence. Aromatic, intense, with an evolved bouquet with notes of toasting and yeast. Complex to the taste, it reveals a good structure and a nice acidity. Very persistent. Franciacorta Audens Dosaggio Zero comes from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts. Maturation in stainless steel tanks. In the months of March and April, the bottle is transferred for the second fermentation which lasts for at least 25 months.
RESIDUAL SUGAR 2gr/lt VINES USED Chardonnay, Pinot Noir and Pinot Blanc TRAINING SYSTEM Guyot at 90/100 cm from the ground. SIXTH OF INSTALLATION 2.5×0.85m PLANT DENSITY 4,500/5,000 plants/ha AVERAGE GRAPE YIELD PER HECTARE about 100 quintals per hectare. SELECTION OF GRAPES in the vineyard with manual harvesting in boxes of a maximum of 18 kg. VINIFICATION in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation AGING IN THE BOTTLE: minimum 24 months FIRST VINTAGE PRODUCED 1990
16383
Data sheet
| Grape variety | Chardonnay Pinot Bianco Pinot Nero |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.5% |
| Region | Lombardia |
| Name | Franciacorta |
| Disciplinary | D.O.C.G. |