Asti DOCG 2022 - Valter Bera

TECHNICAL DESCRIPTION Vineyard exposure: from east to south to south-west, with rows orientation which allows you to make the most of the solar action on the leaves and bunches. Soil composition: clay-tuffaceous rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this vine. Density of strains: nr. 4000/5000 vines per hectare from 5 to 40 years. Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to reveal the bunches to solar action and promote photosynthesis on the leaves. They are left at most 8/9 fruit buds. Harvest: 1st or 2nd week of September, hand picked. ORGANOLEPTIC CARD Denomination: Asti DOCG Grape variety: White Moscato Colour: more or less intense straw yellow colour. Perlage: fine and persistent. Bouquet: rich and intense fragrant aroma of Moscato grapes mixed with the scent of yeast and floral notes. Taste: delicately sweet flavor, in harmony with a just acidity, a moderate alcohol content and enlivened by the development of the foam. Food pairings: to be served chilled, 6-8°C on desserts, with various pastries, as an aperitif, as a thirst quencher in any moment of the day, but above all on any occasion of party. ANALYTICAL SHEET Alcohol content: 7.0% vol Sugar: 115.0 g/l Total acidity: 6.0 g/l The grapes to produce this Asti are obtained from vineyards planted with Moscato bianco, on soil rich in limestone sparkling wine with finely aromatic characters. The continuous "perlage", the persistent foam, prelude to the perfume broad and intense, reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by an acidity stimulating. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember. Asti DOCG BERA AGRICULTURAL COMPANY