VARIETY Falanghina
TYPE OF LAND Altamontagna, terraces and high slopes
VINIFICATION In white, in reduction in stainless steel barrels. Maturation over 24 months on the lees and refinement in the bottle at zero dosage, therefore dry and without added sugars.
TRAINING SYSTEM Guyot
COLOR Straw yellow
BOUQUET Aroma of dried fruit with bitter notes.
TASTE Fine and persistent perlage. On the palate it is dry and decisive. Savory with a delicate almond base.
NOTES Aroma of dried fruit with bitter notes. Fine and persistent perlage. On the palate it is dry and decisive. Savory with a delicate almond base.
9373
Data sheet
Grape variety | Falanghina |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Campania |
Vintage | 2017 |