Metodo Classico Cuvée Blanc Brut 2018 - TERRAZZE DELL'ETNA

TYPOLOGY Brut Classic Method Sparkling Wine

PRODUCTION AREA Municipality of Randazzo (CT), north-west side of Etna Altitude: 800 - 950 meters above sea level

VARIETY 100% Chardonnay

TYPE OF SOIL Volcanic rich in skeleton. Dark soil born from the disintegration of ancient lava flows coming from the volcano.

AGE OF VINES 10 - 20 years

VINIFICATION Soft pressing with a yield of 40%, white vinification at a controlled temperature and immediate refinement on the noble lees.

TRAINING SYSTEM Guyot

COLOR Pale straw yellow color, fine and persistent perlage.

BOUQUET Intense and persistent, fine and elegant with sensations of toasted bread and flint, return of white pulp fruits.

PAIRINGS Excellent with crustaceans, even raw, fish first courses, fish soups or with pistachio arancini typical of Etna.

TASTE Product of great freshness and elegance, well balanced and soft. Good persistence of the foam which is fine and creamy.

NOTES Its elegance is the result of a long and successful stay on the lees. Excellent gustative persistence, savory and elegant finish.

AGING 36 months of aging on the lees in bottle, in salt at a controlled temperature of 15 ° C