Vin Santo di Montepulciano DOC 2007 375ml - Tenuta Valdipiatta

Type Vin Santo di Montepulciano DOC Production area Montepulciano Grapes Trebbiano, Grechetto and Malvasia Training system Spurred cordon Vinification Vin Santo di Montepulciano is obtained from Trebbiano Toscano, Grecchetto and Malvasia grapes, carefully selected and scrupulously followed during their drying up to the first first months of the year following the harvest. The use of selected mothers and the aging in small oak barrels for a minimum period of three years make this wine a unique and precious product. Recommended pairings Alone or with desserts and dry pasta, dark chocolate, aged cheeses. Serving temperature 6 - 8 °C Production in n. of 600 bottles