NEVE Vino Cotto (500ml) - Chiarieri

TYPE: Typical product. PRODUCTION AREA: C.da Granaro Pianella (PE). SURFACE OF THE VINEYARD: 00.13.00 ha. ALTITUDE OF THE VINEYARD: 175 m asl. HARVEST: 10th October. COLOR: Amber. PRODUCTION SYSTEM: Concentration through boiling in a copper cauldron of 400 liters of must, reducing everything to a volume of about 40 liters. Once cooled, the caramelized mass is amalgamated with a quantity of fresh must equal to 360 liters. Everything is then placed in wooden barrels and in a period between 10 and 40 days. alcoholic fermentation is activated and lasts for at least 6 months. CHARACTERISTICS: Of considerable aromatic complexity, with a marked caramel taste. ALCOHOL CONTENT: 15% vol. WINE PAIRING: Cantuccini almond ferratelle or neole spumoni Abruzzo peach tart with chocolate.