Ribolla Gialla Friuli Colli Orientali DOC 2023 - BASTIANICH

TYPE Friuli Colli Orientali DOC - "Ribolla Gialla"

PRODUCTION AREA Cividale del Friuli (Udine)

VARIETY Ribolla Gialla 100%

TYPE OF SOIL Clayey marl alternating with layers of sandstone (calcified sands).

AGE OF VINES 5-25 years

VINIFICATION The harvest is manual, the bunches are carefully selected before fermentation which takes place in stainless steel tanks, as well as the maturation of 6 months on the fine lees, suspended weekly through the practice of batonnage. All this to allow the vine to best express its typical and fresh personality.

TRAINING SYSTEM Guyot

COLOR Intense straw yellow

BOUQUET the nose expresses fruity and floral notes for an olfactory profile that stands out for its typicality. Pineapple, grapefruit, yellow plum are just some of the scents that peek out

PAIRINGS Perfect with fried fish, seafood or sushi.

TASTE Freshness and great persistence with an acidity and minerality that clean the palate, preparing it for the next bite.

NOTES Few other white wines know how to conquer aficionados like the yellow ribolla. Autochthonous variety of the vast border area between Friuli-Venezia Giulia and Slovenia is in fact a grape that leads to the birth of white wines of great intensity and expressiveness, always intense and deeply mineral, fresh and characterized by excellent acidity.