Greco Beneventano IGP 2023 - Masseria Frattasi

TYPE White

PRODUCTION AREA Montesarchio

VARIETY 100% Greek

TYPE OF SOIL Clay and pyroclastic deposits

VINIFICATION Cold pre-fermentation skin maceration. Soft pressing and fermentation at a controlled temperature. Partial malolactic. In steel for 3 months and subsequent rest in the bottle.

TRAINING SYSTEM Espalier and Guyot system

COLOR light yellow with greenish reflections

BOUQUET white fruit and mulberry

TASTE fresh, mineral and full, with hints of plums and apricots

NOTES Light yellow color with greenish reflections, on the nose the notes are of white fruits and mulberry. In the mouth it is fresh, mineral and full, with hints of plums and apricots that make it very pleasant. Perfect with a dish of poached octopus.