Plus Friulano Venezia Giulia IGT magnum 2013 - BASTIANICH

TYPE Venezia Giulia IGT - "Plus"

PRODUCTION AREA Buttrio and Premariacco (Udine)

VARIETY Friulano 100%

TYPE OF SOIL Mainly calcareous subsoil.

AGE OF THE VINEYARDS 70 years

VINIFICATION Once harvested, the carefully selected grapes are dried for 10% of the bunches. Then we proceed with the fermentation, carried out in steel, where the malolactic is carried out for 60% of the total mass of the wine.

TRAINING SYSTEM Guyot

COLOR Golden yellow with green reflections

BOUQUET Mature and powerful nose, with aromas of mandarin, orange, melon and pear

PAIRINGS It can accompany fried or raw fish when young, but it ages quickly and becomes a magnificent match for soft cheeses such as taleggio or robiola

TASTE Rich and dense palate, very long aftertaste of silky and ripe fruit.

NOTES It is a pure Friulano, deep and complex, more unique than rare, dedicated to all those who want to indulge in an experience different from the normal. material, highly satisfying thanks to a soft and powerful structure at the same time. The Plus is a white with which the Bastianich winery challenges the passage of time, giving us a nectar capable of expressing itself with charm even several years after the harvest.

AGING In steel for 16 months, of which at least 8 are passed on the lees.