TYPE Venezia Giulia IGT - "Plus"
PRODUCTION AREA Buttrio and Premariacco (Udine)
VARIETY Friulano 100%
TYPE OF SOIL Mainly calcareous subsoil.
AGE OF THE VINEYARDS 70 years
VINIFICATION Once harvested, the carefully selected grapes are dried for 10% of the bunches. Then we proceed with the fermentation, carried out in steel, where the malolactic is carried out for 60% of the total mass of the wine.
TRAINING SYSTEM guyot
COLOR Golden yellow with green reflections
BOUQUET Mature and powerful nose, with aromas of mandarin, orange, melon and pear
PAIRING It can accompany foie gras and shellfish. Also with soft cheeses. Try it with spicy dishes such as Thai and Vietnamese.
TASTE Rich and dense palate, very long aftertaste of silky and ripe fruit.
NOTES This is a pure Friulano, deep and complex, more unique than rare, dedicated to all those who want to indulge in a different experience from the normal. material, highly satisfying thanks to a soft and powerful structure at the same time. Plus is a white with which the Bastianich winery challenges the passage of time, giving us a nectar capable of expressing itself with charm even several years after the harvest.
AGING In steel for 16 months, of which at least 8 are passed on the lees.
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Data sheet
Grape variety | Friulano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Friuli Venezia Giulia |
Vintage | 2016 |
Disciplinary | I.G.T. |