VARIETY : 100% Pecorino PRODUCTION AREA : CHIETI TRAINING SYSTEM : Abruzzo pergola and spurred cordon AVERAGE PRODUCTION PER HECTARE : 140 quintals HARVEST PERIOD : End of September ALCOHOL CONTENT : 12.5% Vol SERVING TEMPERATURE : 10 ° C COLOR : Straw yellow, bright. BOUQUET : Pleasant to the nose, it opens on floral notes of broom and hawthorn, and then continues with hints of clumped hints of lemon peel, pear and apple and closes with flavors of freshly cut grass. TASTE : It is expressed with great balance, the clotted flavors blend with those of white flowers. In the mouth it is fresh and savory with a light buttery note. Refreshing and very pleasant taste, nice persistence. SERVING SUGGESTIONS : Raw fish, sushi, first courses based on seafood, white meats and semi-aged cheeses.
10392
Data sheet
Grape variety | Pecorino |
---|---|
Format | 1500 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Pecorino |
Vintage | 2021 |
Disciplinary | I.G.P. |