Grapes: 100% Trebbiano. Production area: Regional territory. Alcoholic fermentation: The grapes are vinified "in white", that is, after a soft pressing they are conveyed into steel tanks where they ferment without contact with the skins at a controlled temperature of 18 ° C. Maturation / refinement: In steel tanks. Alcoholic content: 12%. Bouquet: Delicate aromas reminiscent of yellow pulp fruit. Serving temperature: 8 ° -10 ° C.
10601
Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 750 ml |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.P. |
Grape variety | Trebbiano |