Variety Trebbiano Spoletino 100%, our massal selection from the old Trebbiano Spoletino vines married with maples. First year of production 2007 Vineyards Located in the hills, about 350 m above sea level; west exposure; Guyot training. Harvest Generally in the second half of October; manual harvest. Vinification After a short maceration, fermentation takes place in large oak barrels, where it rests on the lees for about 6 months. Refinement Refinement in the bottle. Wine with great evolutionary prospects. Tasting Intense straw yellow tending to gold. Olfactory impact of great intensity and persistence; fruity and floral, almond blossom, hawthorn, citrus and tropical fruit can be recognized; slightly spicy finish. On the palate it is structured and very savory. The large acid structure, typical of Trebbiano Spoletino, blends in a perfect and surprising balance with the other elements. Excellent persistence and taste-olfactory correspondence. Pairings Accompanies noble cured meats such as raw ham and culatello, terrines and carpaccio. It is served with fish-based first courses; spaghetti carbonara, saffron risotto and elaborate second courses based on fish or white meats. Finally, with tasty cheeses. Serving temperature 12-14 ° C Alcohol 2020: 13%
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Data sheet
Grape variety | Trebbiano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Umbria |
Name | Trebbiano Spoletino |
Vintage | 2021 |
Disciplinary | D.O.C. |