Spumante Bianco Brut Metodo Classico - Casal Thaulero

Grape variety: Pecorino (indigenous grape variety) Production area: Italy Vinification: the grapes are gently pressed and vinified in steel vats at about 15 ° C. At the end of fermentation, maturation continues on the lees. Second fermentation and maturation on the lees: in the spring following the harvest, the base wine referments in the bottle at a temperature of 12 ° C, for about 30 days. Once the second fermentation is completed, the bottles remain to refine on the lees, lying on one side for at least 12 months. The clarification of the wine takes place with the "putting in tip" after a laborious "remuage", at the end of which disgorgement and dosage are carried out. Color: straw yellow with fine and persistent perlage. Nose: the perfume is intense and persistent with balsamic notes of sage and thyme and floral hints of acacia. Slight citrus nuances (tangerine) with a biscuit finish. Taste: dry, fragrant, fresh. Harmonious and persistent. Pairings: perfect as an aperitif, it is ideal for starters based on fish, crustaceans, molluscs and white meats.