Manufacturer | Azienda Agricola D'Alesio Region | Abruzzo Denomination | Wine obtained from raisined grapes Grape variety | 20% Trebbiano, 20% Pecorino, 20% Cococciola, 20% Montonico, 20% Passerina Alcohol content | 13.5% vol Vinification | drying on racks, pressing with an ancient press from the 1800s and spontaneous fermentation with its own yeasts. Refinement | steel for 48 months and 12 months in the bottle
11089
Data sheet
Grape variety | Trebbiano |
---|---|
Alcoholic strength | 12.0% |
Format | 375 ml |
Region | Abruzzo |
Name | Passito Bianco Terre di Chieti |