Orange 2019 Malvasia Magnetizzato - Pistis Sophia

Magnìtis Malvasia magnetizzata Year: 2019 Grape variety: Malvasia del Lazio Puntinata Harvest: two harvests in September 2019 Location: Ortona (CH), C.da Ripari Bardella Maceration: 20 days on the skins in a closed vat Pressing in an oak cage Resting in a stainless steel tank on the lees until May 2020 without decanting Bottling and immersion in an electromagnetic field equal to 100 Gauss for 4 days May 2020 Resting in the bottle until February 2021 Alcoholic strength: 13.23 Sugar residue: 0.7 g / liter Total acidity: 5.74 g / liter pH: 3.45 Acetic acid: 0.51 g / liter Total sulfur dioxide: 8 mg / liter Zero sulfur added Indigenous yeasts No clarification