Parthéna Trebbiano 2020 - Pistis Sophia

Parthéna Grape variety: Trebbiano Harvest: September / October 2020 Location: Ortona (CH), C.da Ripari Bardella Soil type: sandy, steep Maceration: 20 days in closed vat Resting on the lees in stainless steel tanks until May 2021, no racking Bottling: May 2021 Resting in the bottle until December 2021 Alcoholic strength: 10.76 Sugar residue: 0.2 g / liter Total acidity: 5.88 g / liter pH: 3.42 Acetic acid: 0.42 g / liter Dioxide total sulfur: 7 mg / liter Zero sulfur added Indigenous yeasts No clarification