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C9H9No3 – B Laboratorio Agricolo 16 Orange Pergolone anfora 2020 - Pistis Sophia
€15.03
VAT included
100% Pergolone Fermentation and aging in amphora without decanting Alcoholic strength: 12.00 Sugar residue: 0.3 g / liter Total acidity: 5.05 g / liter pH: 3.65 Acetic acid: 0.42 g / liter Total sulfur dioxide: 7 mg / liter Zero added sulfur Indigenous yeasts No clarification
11261
Data sheet
| Grape variety | Pergolone |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Vintage | 2020 |