C9H9No3 – B Laboratorio Agricolo 16 Orange Pergolone anfora 2020 - Pistis Sophia
€15.03
VAT included
100% Pergolone Fermentation and aging in amphora without decanting Alcoholic strength: 12.00 Sugar residue: 0.3 g / liter Total acidity: 5.05 g / liter pH: 3.65 Acetic acid: 0.42 g / liter Total sulfur dioxide: 7 mg / liter Zero added sulfur Indigenous yeasts No clarification
11261
Data sheet
Grape variety | Pergolone |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Vintage | 2020 |