Moscato Giallo Spumante Dolce Vigneti delle Dolomiti IGT - Mezzacorona

This wine comes from a perfect marriage between the two most important and renowned red grape varieties of Trentino: Teroldego (50%) and Lagrein (50%). Teroldego found its cradle in Piana Rotaliana which for its geological uniqueness and climatic gives the “prince of Trentino” all the essential characteristics to obtain a wine with a mature fruitiness and powerful structure. Lagrein has found its way along the hills overlooking the Adige river where, benefiting from more rocky and well-draining soils, it expresses itself with a fragrant aromatic profile and a delicate body that tames the tannic force of Teroldego. The historical form of cultivation of these two Trentino vines called "pergola", in its "simple" form for Lagrein and in the "double" form for Teroldego, favors an excellent exposure of the bunches to the sun, guaranteeing excellent ripening without risk of blanching of the berries. The Teroldego grapes are vinified according to the classic technique of red vinification, at a temperature of 26 ° C for 12-13 days with the addition of selected yeasts. Lagrein grapes are instead fermented at a temperature of 24 ° C for 8 days with the addition of selected yeasts. Then half the portion of the two wines matures for 6 months in French oak barriques with 3 years of aging and light toasting, in order to respect their rich fruitiness. It then takes another 12 months of aging between steel and bottle.