Trebbiano D'Abruzzo DOC 2022 - La Vinarte

Tasting notes The grapes are pressed whole, the must obtained is naturally decanted for about 24 hours. At this point the must is clear and ferments at a temperature of 12-14 ° C. Finally, some decanting follows the refinement which lasts for at least 180 days before bottling. Pairings Ideal with fish-based dishes, but also goes well with white meats, cold cuts or cheeses.