Moscato Spumante Dolce - Cantina San Giacomo

VINIFICATION Gradual harvest for an aromatic concentration of the remaining bunches harvested 20 days later. Reduced vinification with low temperature maceration, soft pressing and static cleaning of the must. Low temperature fermentation and subsequent stabilization of the base wine. PRESA DI SPUMA In autoclave for about 12 days and a short period of refinement in the bottle before being marketed. ORGANOLEPTIC CHARACTERISTICS View - Pale straw yellow color with subtle and persistent perlage. Nose - Aromatic, delicate with hints of yellow-fleshed fruit and orange blossom. Taste - Lively, balanced, sweetness is well supported by acidity, persistent and aromatic aftertaste. PAIRING Accompanies desserts, small pastries and spoon parfaits, cakes and biscuits.