Vino Bianco Frizzante Biologico - Cantina San Giacomo

VINIFICATION After a light pressing, the must is left to ferment at a controlled temperature below 18 ° C. At the moment of bottling it is put to referment by adding a residual sugar, thus generating the release of carbon dioxide. After fermentation in the bottle, it does not undergo filtration; therefore it presents a natural deposit. AGING In the bottle. ORGANOLEPTIC CHARACTERISTICS Vsta - white wine with greenish reflections. Nose - intriguing, with light aromas of yeast and white flowers. Taste - fresh, light, has a pleasant and acidic finish. PAIRINGS Excellent for aperitifs, it can be paired with fish and shellfish. Also good throughout the meal.