Classification	Protected Geographical Indication (PGI)
Type of wine	Trebbiano d'Abruzzo
Municipality of production	Vasto (CH), Abruzzo, Italy
Grape variety	Trebbiano
Altimetry	150 - 300 asl
Soil type	Sandy limestone
Production per vine	5 - 7 kg.
Density per hectare	2,500 - 4,000 plants / ha
Harvest time	First half of October
Harvesting of the grapes	Manual
Vinification	Soft pressing of the whole grapes, cold decanting of the must and subsequent fermentation at a controlled temperature
Material of the fermentation tanks	Stainless steel
Fermentation temperature	12-14 ° C.
Bottling period	December-March following the harvest
Alcohol content	12.5% VOL.
Aging capacity	24 months
Era of maximum enjoyment	12 - 24 months after bottling
	ORGANOLEPTIC SHEET
Color	Brilliant golden yellow color
Nose	Intense and persistent, fruity, with citrus and tropical scents
Mouth	Good structure, good acidity, round entrance
	PAIRINGS
Ideal serving temperature	8-10 ° C
Pairings	Ideal with medium-aged cheeses, excellent with fish dishes and white meats

Trave Trebbiano D'Abruzzo DOC 2019 - San Michele Arcangelo