Grape variety : 100% Trebbiano Training system : traditional Abruzzo espalier and awning. Yield per hectare: 12 t / ha. Harvest : in September, manual with careful selection of bunches. Vinification : Fermentation at 16 ° C Aging : 3 months in a concrete tank. Grade : 13 %voltre
11734
Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Vintage | 2020 |
Disciplinary | I.G.T. |