Pecorino - Colline Pescaresi IGT 2022 - Valpeligna

Type of Wine : White wine

Grape variety : 100% Pecorino grown in the espalier

Production area : Peligna Valley

Yield per hectare : 90 - 100 quintals

Harvest period : late September - early October - annual harvest

Vinification : destemming and soft pressing. Spontaneous clarification in pre-fermentation with lowering of the temperature around 10 ° C. Subsequent racking and fermentation at a controlled temperature of 16-18 ° C.

Alcoholic Degree : 13,50 - 14% Vol.

Sensory characteristics : Pale straw yellow color, fine and delicate aroma, dry and harmonious flavor

Conservation period : it should be consumed during the year

Serving temperature : 8 ° - 10 ° C.

Food and wine pairings : excellent for dishes based on fish, seafood, shellfish, fresh cheeses.