Manzoni Bianco DOC Venezia 2021 - Linea Tipici - Ornella Bellia
The grapes are harvested when fully ripe, crushed and undergo pre-fermentation maceration for twelve hours at 8 °C in order to obtain the maximum extraction of aromas. This is followed by soft pressing and fermentation at low temperatures (14-15 °C) for about 15 days. Maturation in stainless steel on the noble lees, which are periodically put back into suspension (battonage) to give the wine the right softness and fullness.
Colour: straw yellow with golden reflections. Aromas: fine and delicate bouquet, reminiscent of ripe pears, with intense hints of tropical aromas, ending with a floral evolution. Taste: full-bodied, savoury, refined and harmoniously balanced between sweetness and acidic fragrance.A wine for soups, especially creams and velvety soups, vegetable and fish soufflés. Also to be tried with shellfish and with langoustine and asparagus risottos and with rabbit stuffed with peppers.It should be served at a temperature of 10-12°C in a medium-sized tulip-shaped glass with a retractable mouth.