Sauvignon Trentino Doc 2021 Bio - Zeni

COLOUR Straw yellow with intense golden hues PERFUME Aromatic fragrances reminiscent of tomato leaf and fig TASTE Pleasantly fresh, decidedly nettle-like aromatic, very personal ACCOMPANIMENT Great aperitif wine, an excellent accompaniment to grilled fish and shellfish SERVING TEMPERATURE 10/12 °C VINEYARD Sauvignon Bianco on Esseoquattro rootstock (V. Berlandieri x V. Riparia) SOIL It is made up of white calcareous dolomitic marl, extremely skeletal and poor in structure. Berlandieri x V.Riparia) SOIL It consists of extremely skeletal and poor dolomitic calcareous white marl. VINIFICATION Obviously vinified separately with at least twelve hours on the skins, they then undergo alcoholic fermentation in white. The first vintage carries out malolactic fermentation to reduce the high acidity, while the second vintage does not require this fermentation, having a balanced acidity content with over-ripening on the vine. AGING In January, the two vintages are blended and after a light passage in small wooden barrels, it is bottled in spring. After a short resting period, it is put on sale.