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Pecorino Bio Aeronautica Militare - Biagi
€11.00
VAT included
An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavours. Organic wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish.
- Pairings: It can be combined with large-sized fish in the oven or with fish cooked in crazy water or with fish soup.
- Total acidity: 6.00.
- Refinement: In tanks at low temperatures.
- Altimetry: 150 meters slm
- Color: Intense straw yellow, with light greenish hues.
- Planting density: 4,000 plants / hectare.
- Dry extract: 24 g/l.
- Age of the vines: 5 years.
- Malolactic fermentation: No.
- Training system: Guyot.
- Location and exposure: Hilly, with vineyards facing west.
- Alcohol content: 14.00% vol.
- Taste: Intense body, with a good acidity, savory and enveloping: warm and balanced aftertaste.
- Maceration and pressing: The must remains in contact with the skins for about 30 minutes, before carrying out the soft pressing, with quite long times in order to extract part of the tannins which contribute to the body of the wine.
- Ph: 3.40.
- Perfume: Aroma of ripe fruit, warm and complex, enriched by very characteristic spicy nuances.
- Must cleaning: Cold static clarification for 24 hours.
- Yield per hectare: 120 q.
- Fermentation temperature: 14 – 16 C°.
- Temperature: 10 – 12°C.
- Soil type: clayey-loamy.
- Location of the vineyards: Colonnella.
- Grapes: 100% Pecorino.
- Harvest: Exclusively manual, around mid-September.
- Vinification: The grapes are harvested in crates and placed in a cold room for 48 hours, they are then softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide.
- Residual sugars: 4 g/l.