Aureliana Gavi DOCG 2021 - Produttori del Gavi

VINIFICATION Thermo-controlled at 12/15°C for 6/8 days, then in barriques in the second phase of fermentation. MATURATION AND REFINEMENT In steel tanks at a controlled temperature for at least 5 months on fine lees and in oak barriques with weekly battonage for 5/7 months. 3 months in the bottle. PRODUCTION AREA District of Gavi GRAPE Cortese TYPE OF SOIL Mainly red clayey alluvial ALTITUDE 200 /250 m slm EXPOSURE South/East TRAINING SYSTEM Guyot 4,500 plants/ha AVERAGE AGE OF VINES 40 years PRODUCTION PER HECTARE 8,000 Kg/ha PERIOD OF HARVEST Mid September ANNUAL PRODUCTION 6,000 bottles FIRST YEAR 2000 SERVE AT 8 -10°C