Testarossa Terre Aquilane Superiore D.O.P. 2022 - Pasetti

Method of Service – Leave the wine to rest at least 10 days after arrival. It is recommended to serve at a temperature of 10 – 12 °C in medium-sized glasses. Gastronomic Pairings – Find happy pairings with structured and fragrant dishes such as baked fish with aromatic herbs, spicy dishes, elaborate white meats, seasoned or blue cheeses.

Year of Production 2021 Production Area The vineyards extend in the Municipality of Capestrano at 450 m slm within the Gran Sasso and Monti della Laga National Park. The area is characterized by high temperature ranges which preserve the acidity and improve the synthesis of aromas. The soil, of a pebbly-sandy matrix, is ideal for giving the wines minerality and sapidity. Characteristics of the variety Trebbiano is a historic autochthonous grape from Abruzzo and one of the most interesting varieties for the production of white wines intended for long ageing. Over the years it gives balsamic, toasted and mineral notes that surprise for their complexity. 100% Trebbiano vineyard, density of 5200 vines/ha, yield of 100 q/ha, manual harvesting in boxes in mid-September. Vinification In white: soft pressing and subsequent static decanting. Fermentation 90% in steel, 10% in barriques, with selected yeasts. Aging In steel on the noble lees and 6 months in the bottle. To be kept at 16 – 18 °C and preferably consumed within 10 years of the harvest. Sensory analysis Brilliant straw yellow, it explodes with its bouquet of citrus fruits and yellow pulp fruit, with delicate hints of flint. A wine of excellent sapidity and minerality. The imprint of clean freshness and acidity is completed with a good persistence and structure, a great roundness and a slightly almondy finish.