Vino spumante metodo classico Brut - Illuminati

ORIGIN It comes from a cuvee made with the grapes of our Trebbiano and Verdicchio vineyards located in Controguerra and it is this peculiarity that gives the classic "Illuminati Brut" a strong personality. TIME OF HARVEST AND VINIFICATION The first fermentation takes place in stainless steel autoclaves at a controlled temperature. The second fermentation takes place in the bottle very slowly, in very cool caves (about 11-12°C), leaving the product to mature on its lees for 36-48 months. We proceed with the traditional manual operation of shaking the bottles, called remuage, placed on the pupitres. The operation is completed with disgorgement and after refinement the sparkling wine is ready to be placed on the market.