Aster Spumante Moscato Dolce - Cantina Zaccagnini

TYPE Sweet aromatic sparkling wine VARIETY Moscato PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tent and espalier HARVEST PERIOD Usually early VINIFICATION Soft pressing and cold static decantation of the must. MATURATION AND AGING Fermentation at controlled temperature in autoclave with the charmat method, with blocking of the fermentation by cooling. Aging in the bottle ORGANOLEPTIC CHARACTERISTICS Colour: Straw yellow colour. Smell: Delicate bouquet, aromatic scent typical of the vine. Taste: Elegant taste. To be combined with desserts LONGEVITY IN THE BOTTLE It is put on the market the year following the harvest and is to be considered ready to drink. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 8 SERVICE TEMPERATURE 6-8