Tenuta Di Campriano Toscana Bianco IGT 2020 Buccia Nera

GRAPES: Trebbiano 50%, Malvasia 50%. VINEYARDS: 20-50 years. ALTITUDE: 350- 550 m. asl. SOIL: Medium texture with a prevalence of clay and gravel. EXPOSURE: South-West. CULTIVATION SYSTEM: Spurred cordon. HARVEST PERIOD: End of September, first half of October. VINIFICATION: Fermentation takes place entirely in stainless steel barrels at a controlled temperature. AGING: In steel for 3 months and in bottle for 3 months. ALCOHOL CONTENT: 12% vol. PRODUCTION: 26,000 bottles. SERVING TEMPERATURE: 10°C. COLOUR: Straw yellow color with golden reflections. SMELL: The nose is intense, it opens with an excellent bouquet that recalls peach and yellow apple. TASTE: In the mouth the sensations of softness are well balanced by the freshness. The acidity leaves the mouth clean with a pleasant fruit aftertaste. PAIRINGS: Cured meats, fresh cheeses, vegetables, fish. FORMAT: 750 ml