VINES 100% Gewϋrztraminer VINIFICATION After a delicate destemming, a short cold maceration follows at a temperature of about 12°C. The alcoholic fermentation takes place in temperature-controlled steel tanks. After fermentation, the wine rests for about 6 months in contact with the lees to increase finesse and complexity CHARACTERISTICS Wine of great balance that ranges from sapid and fresh notes to pleasant softness Excellent structure and surprising aromatic persistence in which almond nuances are recognized
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Data sheet
Grape variety | Gewürztraminer |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Veneto |
Name | Gewürztraminer Trentino |
Vintage | 2022 |
Disciplinary | D.O.C. |