Praecipuus Riesling Renano 2021 IGT magnum Cantina Roeno

VINES 100% Riesling Renano VINIFICATION The must follows a soft pressing and a short maceration Followed by decantation and subsequent fermentation in thermo-conditioned steel Only yeasts selected by the Geisenheim Institute and particularly suitable for Riesling Renano grapes are used. Fermentation is carried out at 16°- 17°C for 20 days CHARACTERISTICS Straw yellow color in the glass Notes of peach and hydrocarbons prevail In the mouth the balance between acidity and minerality, combined with the softness of the residual sugar, makes the wine harmonious and elegant