Pecorino Biologico Sostenibile Vegano 2022 - Cantina Tollo

VINEYARDS, GRAPES AND HARVEST Location of vineyards: Province of Cheti Type of grape: 100% Pecorino Harvest period: end of September VINIFICATION Type and time of skin maceration: soft pressing, cryomaceration at 5-8°. Fermentation at controlled temperature. Refinement: in stainless steel tanks DESCRIPTION Colour: pale straw yellow with greenish reflections Bouquet: Fruity citrus and tropical notes Taste: full-bodied, medium-bodied, long persistence Alcohol content: 13% vol SERVING SUGGESTIONS Temperature: 12 ° C