CALALENTA Pecorino IGT Terre di Chieti 2023 - Fantini Farnese

Grapes: Pecorino Color: White Capacity: ml 750 Production Area: Ortona. Abruzzo Vinification: The grapes are de-stemmed and pressed very softly, in contact with the skin for about 12 hours at 3 ºC. About 80% of the must is fermented in heat-conditioned stainless steel tanks at a controlled temperature of 12 C., the other 20% in 40hl oak barrels to release a moderate 'woody' and a more refined character. Sensory characteristics: Tray yellow color with greenish reflections. Aromas of white pulp fruit, especially pears, and balsamic notes that reveal the good quality of the wood. Pairings: Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken. Temperature: 8-10 ° C Alcohol content: 13.00%