Grapes: 100% Passerina. Bottles produced: 2000 Type of soil: clayey-sandy with south-east exposure and altitude, from 230 to 250 meters slm . Yield per hectare: 4 tons. Care in the preparation: drying on the plant with cutting of the branch. White vinification of the yellow Passerina grapes in the month of December. Refinement: 12 months in wood and then in steel.
15044
Data sheet
| Grape variety | Passerina |
|---|---|
| Alcoholic strength | 9% |
| Format | 500 ml |
| Region | Marche |
| Name | Terre di Offida |
| Vintage | 2021 |
| Disciplinary | D.O.C. |
