Mataosso Colline Savonesi IGT 2022 - Durin

Characteristics Dry white wine with an intense straw yellow colour. The nose is delicate but persistent, fine, with hints of green apple and white peach and, lightly, of soapwort flowers. The taste is dry, fresh, very fruity, with a woody note, pleasantly warm, full and continuous, with a light but very balanced body. The floral-fruity notes and sapidity are clear on the aftertaste. A wine of character. Grape variety and production area It is produced with a careful selection of Lumassina grapes harvested in the vineyards of Orco Feglino, Finale Ligure, Onzo. Type of training Spurred cordon and small tree with pilings. Yield of grapes per hectare Max 110 quintals Yield in wine Max 70% Alcohol content 11.5 / 12 %vol . depending on the vintage. Total acidity Min 5 g/l Dry extract Min 15 g/l Gastronomic combinations Dry white wine suitable to accompany a good range of dishes ranging from appetizers to medium-light main courses such as vegetable "friscieu", stuffed vegetables, panissa and farinata, salad Russian, cauliflower and fennel with béchamel, vegetable soups, green snails, breaded and fried anchovies, monkfish, mackerel and green sardines and many other coastal and inland dishes. The lightness and the sensitive sapidity of the wine mitigate and harmonize the pleasant "fat" sensations of some dishes and enhance the rustic aromas of the vegetables and the salty ones of the fish-based dishes. How to serve and keep it It must be served at a temperature of 12°C, in goblet glasses with tall stems. It gives its best in the first year of life. In the cellar the bottles are kept in the lowest compartments, at a constant temperature between 10 and 14°C.