Braie Pigato Riviera Ligure di Ponente DOC 2022 - Durin

The Braie vineyard is what more than anything else binds us to our history as winemakers and to our childhood memories, when this vineyard was still plowed with the ox. It is located in a climatically privileged area suitable for this type of cultivation. The vines bear the signs of the passing of time and the production is decidedly scarce so every year we draw the scions that will give life to the cuttings that we will use for the new plants. Fermentation takes place on the skins with indigenous yeasts for 48 hours at a controlled temperature. The final product offers absolutely unique sensations. The wine is not filtered. Characteristics Dry white wine. Straw yellow color with golden reflections. Ample, intensely fruity aroma with clear hints of yellow peach from which emerge in the background aromas of exotic fruit with ripe white pulp and sensations of honey and resin. The taste is dry but soft, full, warm, sapid, very persistent with persuasive and prolonged aromatic notes. Grape variety and production area It is produced with the grapes of the Pigato vine collected in cadastral maps 196, 197, 199, 162, 163, 125, 404 of Sheet 12 and in cadastral map 191 of Sheet 11 of the municipality of Ortovero. Type of training Spurred cordon, sapling in older vineyards. Yield of grapes per hectare Max 110 quintals Yield in wine Max 70% Alcohol content 13 / 14.5 %vol . depending on the vintage. Total acidity Min 4.5 g/l Dry extract Min 15 g/l Gastronomic combinations Dry white wine suitable to accompany a wide range of courses, especially shellfish and seafood, white appetizers, Easter cake, lean ravioli and top of the Genoese. How to serve and store It is served at a temperature of 12°C, in medium-sized goblet glasses with tall stems. It must be kept in the lowest compartments of the cellar at a constant temperature between 11 and 14°C.