Calpazio Paestum Greco IGP 2021 - San Salvatore 1988

Organoleptic test Bright straw-yellow colour. Bouquet intensely bundled with essences of yellow peach, apricot, grapefruit, mandarin, honeysuckle and lemongrass. Spicy puffs of cinnamon and cloves. In the mouth the sip is sapid, soft, tapered, graceful, soft and crystalline. The acid boost is excellent, giving a stubborn freshness to the entire oral cavity. The closure is long and settles on fruity and floral tones. Pairings On a plate of spaghetti with clams, white meat and fresh cheeses. TECHNICAL DATA Type of wine: white Grapes: 100% Greco Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm level Exposure: south - south west Type of soil: clayey-limestone Training system: espalier with Guyot pruning Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 12 years Grape yield per vine: 800-900 gr Vinification: soft pressing, fermentation in steel tanks Refinement: steel tanks for about 8 months Alcohol : 12.5% Vol.