Pian di Stio Paestum Fiano IGP magnum 2020 - San Salvatore 1988

Organoleptic test Chromatism positioned on a brilliant deep yellow color. The nose explores a melting pot of scented essences of fresh fruit: white peach, apple, citrus and Cilento fig. Hints of linden, chamomile, musk, lemongrass, acacia and eucalyptus. I mention hydrocarbon. Fresh, savory, tonic, elegant, pervasive, soft, harmonious, balanced and reactive sip. Excellently structured, incisive, essential and stylistically perfect wine. Persistent and epicurean final stretch. Pairings Transversal pairing: on typical seafood dishes, such as a plate of spaghetti with seafood and fish in soused sauce, but it also holds well on land-based dishes: bean soup and semi-hard cheeses. TECHNICAL DATA Type of wine: white Grapes: Fiano 100% Production area: Stio, Cilento (Cilento National Park) Altitude: 550 – 650 m slm Exposure: south Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 12 years Grape yield per vine: 800 gr Vinification: soft pressing, fermentation in steel tanks Refinement: for 6 months Alcohol: 13% Vol.