Type of wine: white Grapes: Falanghina Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 16 years Grape yield per vine: 2000 gr Vinification: soft pressing, fermentation in steel tanks at low temperature Refinement: steel tanks for 6 months Alcohol: 12.5 %Vol.
15387
Data sheet
| Grape variety | Falanghina |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Campania |
| Name | Campania |
| Vintage | 2023 |
| Disciplinary | I.G.P. |
