Type of wine: white Grapes: Falanghina Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 16 years Grape yield per vine: 2000 gr Vinification: soft pressing, fermentation in steel tanks at low temperature Refinement: steel tanks for 6 months Alcohol: 12.5 %Vol.
15387
Data sheet
Grape variety | Falanghina |
---|---|
Alcoholic strength | 13.0% |
Format | 750 ml |
Region | Campania |
Name | Campania |
Vintage | 2023 |
Disciplinary | I.G.P. |