Mezzo Pieno Trebbiano d'Abruzzzo DOC doppio magnum 2021 - Francesco Massetti

Grapes: Trebbiano Vinification: Fermentation in white in steel. Fermentation takes place spontaneously without the addition of selected yeasts. it is decanted. The decanted must is ready for the alcoholic fermentation which is carried out at 16°C for 10/12 days. Characteristics: Intense yellow colour, very persistent on the nose with marked hints of yellow-fleshed fruit, mainly Williams pears. In the mouth it is intense and persistent. Strong minerality and important sapidity, given above all by the proximity of the vineyards to the sea.